Rooted Biscay cuisine.
Over twenty years rediscovering and inventing common dishes, wanting to constantly innovating to surprise our guests.
H-
STARTERS
Guilleardeau nº2 oysters
€6.60 each
Grilled deepwater rose shrimp from Huelva
€40.00
Carrasco acorn-fed Iberian ham
€40.00
Balfego bluefin tuna tartar, mousse of mustard a l’ancienne and a hint of ginger
€36.00
Crunchy lamb sweetbreads, spring mushrooms and truffle meringue
€33.00
Grilled Navarre asparagus, pesto, vanilla and smoked eel.
€20.00
Short-roast Norway lobster, hummus, artichokes from Navarre and Per Se caviar
€24.00
Charcoal-grilled scarlet shrimp on its crispy carapace and Telletxe egg yolk with creamy Parmentine potatoes
€27.00
Sautéed Getaria broad beans and foie gras cutlet and made from red onions from Zalla
€24.00
10% V.A.T. included
Seasonal products
P-
FISH
Grilled sole, Navarre asparagus and Bakio lemon sauce
€36.00
Charcoal-grilled cod taco, Biscay-style and tripe fritter
€33.00
Charcoal-grilled hake from the Bay of Biscay, cauliflower, peas and deepwater rose shrimp from Huelva
€34.00
Pil-pil hake kokotxas stew
€40.00
C-
MEAT
Oak-grilled beef cutlet, boletus risotto and meringue and truffle
€36.00
40-day-aged beef cutlet oak-grilled with side salad and potatoes
€88/kg.
Short-roasted squab breast with slowly cooked squab legs with Txakinarto corn crumble and foie gras cream
€35.00
Rack of rosy lamb, a hint of carrot and traces of coffee
€36.00
Quality and expertise
D-
DESSERTS
Chocolate
Different textures of chocolate, mango and passion fruit
15.00
Cheesecake baked in the oven
Urdiña blue cheese, berries and almonds
12.00
Pineapple and coconut
Brioche bread pudding, roasted pineapple, coconut mantecado cookie
12.00
Floating island
Spearmint meringue, grapefruit and pink pepper nectar, lime and basil sorbet
12.00
Sheep and honey
Lightly smoked sheep’s junket, honey and cardamom
12.00
Queseando artisan seasonal cheeses
Assortment of cow’s, sheep’s and goat’s cheeses
18.00
Sampler of sweets
4 varieties of desserts with 2 types of ice cream, perfect for 2
18.00
Your celebrations?
In Boroa Jatetxean
If you wish, we can provide you with all services that will make your celebration an unforgettable event.
Maximum capacity: 210 dinner guests.
