Rooted Biscay cuisine.
Over twenty years rediscovering and inventing common dishes, wanting to constantly innovating to surprise our guests.
H-
STARTERS
“Gillardeau” no. 2 oyster
€6.60 ea.
Grilled “Huelva” white shrimp
€40.00
“Carrasco” acorn fed Iberian ham
€40.00
Steak tartare in a Txakinarto corn talo, caper gel and pickled onion
36.00
Lightly smoked low-temperature veal sweetbreads, truffled wheat risotto and baby carrots
33.00
Seasonal vegetables, foie gras and a fine green bean cream
33.00
Grilled “Os Miñarzos” Galician octopus, black garlic gel and potato textures
36.00
Foie gras bombon stuffed with Urrezti txakoli, popcorn and chocolate bread and spices
21.00
Short grilled scallops, white garlic, “Per Se” caviare and basil
25.00
Red shrimp ceviches, avocado nectar and frozen Urdaibai tomato sponge
23.00
Low-temperature “Telletxe” egg, summer truffle and Zalla violet onion consommé
20.00
10% V.A.T. included
Seasonal products
P-
FISH
Albacore tuna from Bermeo, tomato textures and sea air
€30.00
Cod tasting platter (Biscay style, grilled and pil-pil)
€34.00
Grilled hake from the Bay of Biscay with clams in green sauce
€34.00
Battered hake cheeks, dill and citrus pil-pil
€44.00
C-
MEAT
Grilled mature beef sirloin, porcini risotto, merengue and truffle
€38.00
Oak grilled mature beef ribeye aged 40 days with salad and potatoes
€88.00 / kg
Low-temperature short grilled pigeon rolls with thighs in “Txakinarto” corn crumble and foie gras cream
€36.00
Suckling pig ingot confit, violet sweet potato and imitation melon radishes
€35,00
Quality and expertise
D-
DESSERTS
Chocolate
Different textures of chocolate, mango and passion fruit
15.00
Cheese
Sheep, cow, and goat cheesecake tasting
15.00
Borracho Tropical
Pineapple, coconut and citronella
12.00
Floating Island
Mint, grapefruit and pink pepper merengue, lime and basil sorbet
12.00
Idiazabal Cheese with Quince and Walnuts
Smoked and natural
15.00
Sweets Platter
Four kinds of desserts with two kinds of ice cream, recommended for two people
18.00
Your celebrations?
In Boroa Jatetxean
If you wish, we can provide you with all services that will make your celebration an unforgettable event.
Maximum capacity: 210 dinner guests.
