Rooted Biscay cuisine.
Over twenty years rediscovering and inventing common dishes, wanting to constantly innovating to surprise our guests.
H-
STARTERS
“Guillardeau” no. 2 oyster
€7.00 ea.
Grilled white shrimp from Huelva
40.00
Angus cecina (salt cured beef), Arbequina and tomato bread
40.00
100% 000 Beluga caviare (Caspian Sea) 10g
55.00
Lamb sweetbreads in sherry, tupinambo cream, wild mushrooms and “Carrasco” Iberian ham crisp
36.00
Galician beef steak tartare in “Txarkinarto” corn talo, kimchi and pickled onion
36.00
Quickly roasted scallops on plankton rice, fennel and caviare
36.00
Albacore tuna from Bermeo cured in salt and kombu, avocado gazpacho and Urdaibai tomato ice cream
30.00
Seasonal vegetables, purple onion nectar and carrot crisp
24.00
Foie gras bonbon filled with Urezti txakoli, popcorn and chocolate bread and spices
24.00
Charcoal grilled cardinal prawn on a crispy tile of its coral, creamed parmentine potatoes and “Telletxe” yolk
29.00
Low temperature “Telletxe” egg, tapestry of mushrooms, foie gras and seasonal truffle
22.00
10% V.A.T. included
Seasonal products
P-
FISH
Grilled baby squid, sphere of squid ink and onion sponge cake
42.00
Albacore tuna from Bermeo in Urdaibai tomato sauce and soy caviare
38.00
Cod tasting (Biscay style, pil-pil and grilled)
42.00
Grilled hake from the Bay of Biscay with clams in green sauce
40.00
C-
MEAT
Grilled sirloin, mushroom rice and truffle merengue
40.00
Grilled mature beef ribeye aged 40 days with salad and potatoes
€100.00 / kg
Oven roasted suckling pig, sweet potato and Boroa apple
40.00
Baked lamb shoulder with potatoes in its juice and salad
42.00
Quality and expertise
D-
DESSERTS
Gazta (Cheese) 20.00
Artisanal cheese board:
Navarre smoked Idiazábal, La Peral (blue cheese from Asturian cows)
Payoyo, (goat cheese from Cadiz), Comté 18 months (France)
Quador chocolate 18.00
Chocolate, Añana salt, malt and extra virgin olive oil
»Tres Leches« (Three Milks) 16.00
Sheep, cajeta (Mexican caramel) and lime
Cheesecake 16.00
Idiazábal cheesecake, strawberries, pink pepper and rhubarb
Our Mojito 16.00
Rum gel, lemon and lime foam, and mint ice cream
Assorted pastries 25.00
4 bites of pastry with 2 homemade ice cream,
recommended for 2 people
Your celebrations?
In Boroa Jatetxean
If you wish, we can provide you with all services that will make your celebration an unforgettable event.
Maximum capacity: 210 dinner guests.
