Rooted Biscay cuisine.
Over twenty years rediscovering and inventing common dishes, wanting to constantly innovating to surprise our guests.
H-
STARTERS
“Gillardeau” no.2 oyster
€7.00 /ea.
Grilled white shrimp from Huelva
40.00
Angus cecina (salt cured beef), arbequina olive oil and bread with tomato
40.00
100% Beluga caviar (Caspian Sea) 10g
48.00
Sautéed lamb sweetbreads over truffled wheat risotto and carrot textures
36.00
“Balfego” red tuna tartare, seaweed crisp and ginger emulsion and old-style mustard
36.00
Quick roasted scallops over rice with plankton, fennel and caviar
36.00
Grilled “Os Miñarzos” octopus, potato textures and black garlic gel
36.00
Royal with asparagus from Navarre, smoked eel and wild asparagus mayonnaise
24.00
Foie gras bonbon stuffed with “Urrezti” txakoli, popcorn, and chocolate bread and spices
24.00
Charcoal grilled scarlet shrimp on a crispy tile of its coral and “Telletxe” egg yolk
29.00
Seasonal broad beans, free-range eggs and a veil of black truffle
28.00
10% V.A.T. included
Seasonal products
P-
FISH
Balfegó red tuna tataki, black sesame and soy gel
40.00
Pil-pil style hake cheeks (Kokotxas)
48.00
Assorted cod (Biscay style, pil-pil and roasted)
40.00
Grilled Bay of Biscay hake with clams in green sauce
40.00
C-
MEAT
Grilled mature beef sirloin, mushroom rice and truffle merengue
40.00
Grilled mature beef ribeye aged 40 days with salad and potatoes
€95.00/kg
Oven roasted suckling pig, roasted potato and Boroa apple
40.00
Baked lamb shoulder with potatoes in its juice and salad
40.00
Quick roasted pigeon, foie gras cream, corn crumble and carrot textures
40.00
Quality and expertise
D-
DESSERTS
Apricot, honey and sheep 16.00
Fermented apricot, creamy sheep cheese, honey and lime sorbet with apricot soda
Cheese 18.00
Assorted artisanal cheeses (sheep, cow and mixed)
Caramel French toast 16.00
Brioche bread, fried milk, savoury orange and toffee caramel
Cheesecake 16.00
Idiazabal cheesecake, strawberries, pink pepper and rhubarb
Our Mojito 16.00
Rum gel, lemon and lime foam, and mint ice cream
Coulant 18.00
Cherry, dark chocolate and pistachio
Assorted pastries 24.00
4 bites of pastry with 2 homemade ice creams, recommended for 2 people
Your celebrations?
In Boroa Jatetxean
If you wish, we can provide you with all services that will make your celebration an unforgettable event.
Maximum capacity: 210 dinner guests.
