Rooted Biscay cuisine.
Over twenty years rediscovering and inventing common dishes, wanting to constantly innovating to surprise our guests.
Wild Daniel Sorlut oysters from Normandy
6,60 € per oyster
Grilled deepwater rose shrimp from Huelva
Carrasco acorn-fed Iberian ham
“Balfegó” bluefin tuna tartare, whole grain mustard mousse and a hint of ginger
Charcoal-grilled Galician octopus in a Pimentón de La Vera paprika chilli garlic sauce, cut potato and black garlic gel 30,00 €
To enhance the essence of the following dishes, they will be served in reduced portions.
“Urezti” txakoli and foie bonbon on popcorn, Boroa applesauce and chocolate spice bread topping 1⁄2 serving
Grilled asparagus from Navarre, pesto, touch of vanilla and smoked eel 1⁄2 serving
Short-roasted Norway lobsters, seasonal mushrooms, cream of Aroa pea soup, trisol seaweed and salicornia sponge cake 1⁄2 serving
Charcoal-grilled scarlet shrimp over crispy cracker from its head and “Tellexe” egg yolk 1⁄2 serving
Slow cooked veal sweetbreads on fennel risotto, Tempranillo gel and tiny carrots 1⁄2 serving
10% V.A.T. included
Grilled flounder, Carrasco Iberian bacon and artichoke cuts
Club Ranero codfish
Charcoal-grilled hake from the Bay of Biscay, peas and a hint of the sea
Cod kokotxas stew in pil pil sauce
Charcoal-grilled sirloin steak with seasonal vegetables and truffle meringue
Oak-fired grilled beef cutlet with salad
77,00 Kg. €
Rosy rack of lamb, greens from our garden and purple sweet potato with a touch of rosemary
Short roasted squab breast with slow cooked thighs in “Txakinarto” corn crumble and foie gras cream
Roasted suckling pig, pepper chocolate agar and papaya and mango tartare
Quality and expertise
Our take on piña colada
Rum and mint gelée, coconut foam, roasted
pineapple sorbet and cherry topping
Smoked Spanish-style French toast, blood orange, cinnamon and meringue cream
Chocolate, rosemary and tropical sorbet
White chocolate and caramel mousse, coffee meringue and a touch of rosemary
Baked Idiazabal cheesecake with berry nectar
Baked cheese base, berry nectar, crunchy sable and black cherry sorbet
Assortment of pastries with ice cream
Selection of artisan cheeses (4 kinds)
In Boroa Jatetxean
If you wish, we can provide you with all services that will make your celebration an unforgettable event.
Maximum capacity: 210 dinner guests.