Bizkargi Menu

Only from Monday to Friday working days

Iberian ham croquette

Grilled asparagus from Navarra, pesto, vanilla and eel

Cod kokotxas pil pil pil on txangurro donostiarra style

A CHOICE:

Grilled hake from the Bay of Biscay gulf with baked potato and fine cream of peas

or

Duck magret in short roast, orange jam and creamy corn

Baked cheesecake and red fruits

Petit fours

Coffee and Water Km0 Boroa