Mugarra menu

Reservations must be made at least 24 hours in advance and for a maximum of 8 diners.

APPETIZERS:

“Urezti” txakoli and foie gras bonbon covered popcorn, Boroa apple sauce and chocolate spice bread

Bay of Biscay lobster brioche, kimchee and baby greens from our garden

MENU:

Scallop and blue and red shrimp ceviche on Txakinarto corn crisp and avocado and lime gazpacho

Slowly and lightly smoked veal sweetbread over a seasonal mushroom risotto with baby carrots

Traditionally fished baby cuttlefish, caramelised onion and coulis from its ink

Charcoal-grilled sirloin steak, blue cheese, Arbequina potato and a bit of greens

Our house mojito

Apple, toffee malt and Etxerriaga cider sponge tartlet

Petits fours