Mugarra menu

Reservations must be made at least 24 hours in advance and for a maximum of 8 diners.
APPETIZERS:
Truffle and shitake mushroom infusion fritter
Mussel, kimchee, and crispy tapioca
Daniel Sorlut oysters from Normandy, ginger, lime, and basil
MENU:
Shortly roasted red shrimp on crispy cracker, creamy mashed Parmentine potatoes, and Tellexe egg yolk
Low temp veal sweetbreads, bulgur wheat, fennel, and carrots
Hake with clams in a green sauce
Carrasco Iberian charcoal-grilled foul, boletus, and light Idiazabal cheese cream
Floating island (orange, caramel, and vanilla)
Bar of chocolate (coconut, toasted ginger with herbal notes)
Coffee and petit fours
RECOMMENDED PAIRING FOR THE SET MENU:
Itsas Mendi 2021 (D. O. Bizkaiko Txakolina)
Pétalos 2020 (D. O. Bierzo)
Luis Alegre Rsv. 2017 (D. O. Ca. Rioja)
Privat Laietá Gran Reserva Brut Nature (D.O. Cava)
The menus will be for a full table.
Drinks are not included
75 €
Price of wine pairing: €30.00
10% V.A.T. included