Mugarra menu

Reservations must be made at least 24 hours in advance and for a maximum of 8 diners.


“Urezti” txakoli and foie gras bonbon covered popcorn, Boroa apple sauce and chocolate spice bread

Bay of Biscay lobster brioche, kimchee and baby greens from our garden



Scallop and blue and red shrimp ceviche on Txakinarto corn crisp and avocado and lime gazpacho

Slowly and lightly smoked veal sweetbread over a seasonal mushroom risotto with baby carrots

Traditionally fished baby cuttlefish, caramelised onion and coulis from its ink

Charcoal-grilled sirloin steak, blue cheese, Arbequina potato and a bit of greens


Our house mojito

Apple, toffee malt and Etxerriaga cider sponge tartlet

Petits fours


Aitaren sur lie, Hondarrabi Zuri (D. O. Getariako Txakolina)

Allende fermented in cask 2018 (D. O. Ca. Rioja)

Antona Garcia 2016, Tinta de Toro (D. O. Toro)

Huget de Can Feixes Brut Nature 2013 (Corpinnat)

The menus will be for a full table.

Drinks are not included

75 €

Price of wine pairing: €30.00

10% V.A.T. included