Mugarra menu

Reservations must be made at least 24 hours in advance and for a maximum of 8 diners.

APPETIZERS:

Truffle and shitake mushroom infusion fritter

Mussel, kimchee, and crispy tapioca

Daniel Sorlut oysters from Normandy, ginger, lime, and basil

 

MENU:

Shortly roasted red shrimp on crispy cracker, creamy mashed Parmentine potatoes, and Tellexe egg yolk

Low temp veal sweetbreads, bulgur wheat, fennel, and carrots

Hake with clams in a green sauce

Carrasco Iberian charcoal-grilled foul, boletus, and light Idiazabal cheese cream

Floating island (orange, caramel, and vanilla)

Bar of chocolate (coconut, toasted ginger with herbal notes)

Coffee and petit fours

RECOMMENDED PAIRING FOR THE SET MENU:

Itsas Mendi 2021 (D. O. Bizkaiko Txakolina)

Pétalos 2020 (D. O. Bierzo)

Luis Alegre Rsv. 2017 (D. O. Ca. Rioja)

Privat Laietá Gran Reserva Brut Nature (D.O. Cava)

The menus will be for a full table.

Drinks are not included

75 €

Price of wine pairing: €30.00

10% V.A.T. included