Mugarra menu

Reservations must be made at least 24 hours in advance and for a maximum of 8 diners.


“Urezti” txakoli and foie bonbon on popcorn, Boroa applesauce and chocolate spice bread topping

Grilled Daniel Sorlut oyster from Normandy on guacamole and basil cloud



Asparagus from Navarra, pesto, vanilla and smoked eel

Slow-cooked free-range egg, thin sliced pea, European squid and caviar from its ink

Charcoal-grilled Galician octopus in a Pimentón de La Vera paprika chilli garlic sauce, cut potato and black garlic gel

“Club Ranero” codfish

Roasted suckling pig, mashed sweet potato with pepper and papaya and mango tartare

Piña colada in gin balloon
Chocolate, rosemary and blood orange

Petits fours


Huget de Can Feixes Brut Nature 2013 (Corpinnat)

Aitaren on lees, Hondarrabi Zuri (D. O. Getariako Txakolina)

Rayen 2017 (Vino de la Tierra de Castilla protected geographical indication)

Sebastiani 2019, Zinfandel (Sonoma, California)

Late harvest Urezti, Hondarrabi Zuri (D. O. Bizkaiko Txakolina)

The menus will be for a full table.

Drinks are not included

75 €

Price of wine pairing: €30.00

10% V.A.T. included