Mugarra menu

Reservations must be made at least 24 hours in advance and for a maximum of 8 diners.

APPETIZERS:

Light Duranguesado leek soup

Tuber melanosporum black truffle fritter

Foie gras, smoked eel and green apple jelly

 

MENU:

Short-roasted scallop on charcoal-grilled boletus, pumpkin coulis and autumn truffle

Our own personal Gernika beans

Grilled sea bass on spinach cream, seaweed sponge cake and Mediterranean mussels

Sukalki traditional Basque stew, with wild boar, chestnut purée and autumn mushrooms

 

Intxaursalsa traditional Basque walnut cream, crunchy love letters and nougat ice cream
Pumpkin treat (pumpkin, vanilla and cinnamon Bavarois)
Petits fours

RECOMMENDED PAIRING FOR THE SET MENU:

Ramón do Casar 2019, Treixadura (D. O. Ribeiro)

Oda 2018, Merlot y Cabernet Sauvignon (D. O. Costers del Segre)

Sango de Rejadorada 2014, Tinta de Toro (D. O. Toro)

Agustí Torello Mata Brut Reserva 2018 (D. O. Cava)

The menus will be for a full table.

Drinks are not included

80 €

Price of wine pairing: €30.00

10% V.A.T. included