Txindoki Menu

Reservations must be made at least 24 hours in advance and for a maximum of 8 diners.
Hours of service:  13:00 – 14:30


La Gilda, or speared pickled finger food

Tuber melanosporum black truffle fritter and “Per se” caviar

Blue and red shrimp and seaweed pani puri

Brioche of Cantabrian lobster, kimchee and Arbequina olive oil

Foie gras, smoked eel and green apple from Boroa jelly

Crispy Gillardeau oyster on chickpea hummus and citrus jelly




Unadorned Lira spider crab with different cuts of Duranguesado leeks

Galician cutlet steak tartar on “Txakinarto” corn tortilla, pickles and caper jelly

Farm fresh egg yolk in light truffled cauliflower cream and smoked Carrasco bacon

Short-roasted scallop on charcoal-grilled boletus, pumpkin coulis and autumn truffle

Our own personal Gernika beans

Grilled cod taco, Biscay style tripe fritter

Short roast venison loin, cut chestnuts,  Berry and nasturtium coulis


Intxaursalsa traditional Basque walnut cream (crunchy love letters and nougat ice cream)
Pumpkin treat (pumpkin, vanilla and cinnamon Bavarois)
Autumn chocolate
Petit fours


Jean Paul Hebrart Brut Rosé Premeir Cru (A. O. C. Champagne)

Caminante 2019, Ecológico (D. O. Catalunya)

Oda 2018, Merlot y Cabernet Sauvignon (D. O. Costers del Segre)

Sango de Rejadorada 2014, Tinta de Toro (D. O. Toro)

Laudum Fondillon Gran Reserva 1988, Monastrell (Alicante)

The menus will be for a full table.

Drinks are not included

150 €

Price of wine pairing: €50.00

10% V.A.T. included