Txindoki Menu
Reservations must be made at least 24 hours in advance and for a maximum of 8 diners.
Hours of service: 13:00 – 14:30
APPETIZERS:
La Gilda, or speared pickled finger food
Tuber melanosporum black truffle fritter and “Per se” caviar
Blue and red shrimp and seaweed pani puri
Brioche of Cantabrian lobster, kimchee and Arbequina olive oil
Foie gras, smoked eel and green apple from Boroa jelly
Crispy Gillardeau oyster on chickpea hummus and citrus jelly
MENU:
Unadorned Lira spider crab with different cuts of Duranguesado leeks
Galician cutlet steak tartar on “Txakinarto” corn tortilla, pickles and caper jelly
Farm fresh egg yolk in light truffled cauliflower cream and smoked Carrasco bacon
Short-roasted scallop on charcoal-grilled boletus, pumpkin coulis and autumn truffle
Our own personal Gernika beans
Grilled cod taco, Biscay style tripe fritter
Short roast venison loin, cut chestnuts, Berry and nasturtium coulis
Intxaursalsa traditional Basque walnut cream (crunchy love letters and nougat ice cream)
Pumpkin treat (pumpkin, vanilla and cinnamon Bavarois)
Autumn chocolate
Petit fours
RECOMMENDED PARINIG FOR SET THE MENU:
Jean Paul Hebrart Brut Rosé Premeir Cru (A. O. C. Champagne)
Caminante 2019, Ecológico (D. O. Catalunya)
Oda 2018, Merlot y Cabernet Sauvignon (D. O. Costers del Segre)
Sango de Rejadorada 2014, Tinta de Toro (D. O. Toro)
Laudum Fondillon Gran Reserva 1988, Monastrell (Alicante)
The menus will be for a full table.
Drinks are not included
150 €
Price of wine pairing: €50.00
10% V.A.T. included
