Txindoki Menu
Reservations must be made at least 24 hours in advance and for a maximum of 8 diners.
Hours of service: 13:00 – 14:30
APPETIZERS:
La Gilda, or speared pickled finger food
Our butters with artisan bread
Scallop tartar in tapioca
Discarlux picanha carpaccio, blue and red shrimp and soy
Crispy morels stuffed with foie gras
Mushroom and truffle pani puri
Fresh Guilleardeau oyster, guacamole and creamy lemon from Bakio
MENU:
Asparagus from Navarre, pesto, vanilla and smoked eel
Balfego bluefin tuna, wakame and a hint of ginger
Short-roast Norway lobster, hummus and artichokes from Navarre
Getaria peas, organic egg yolk and consommé made from red onions from Zalla
Smoked Carrasco bacon, Per Se caviar and chickpea broth
Charcoal-grilled cod taco, Biscay-style and tripe fritter
Rack of rosy lamb, sweetbread, a hint of carrot and traces of coffee
Floating island, fines herbes and citrus fruits
Sheep and honey
Pineapple and coconut
Coffee and petits fours
Locally-sourced Boroa water
RECOMMENDED PARINIG FOR SET THE MENU:
Bollinger Spécial Cuvée Brut (A.O.C. Champagne)
Manzanilla Classic Dry Fernando de Castilla (D.O. Jerez)
Mandolas Tokaji Dry 2021 (Hungría)
Aletheia rosado con barrica (D.O.Ca. Rioja)
Sango de Rejadorada Cosecha 2016 ( D.O. Toro)
Ariyanas Dulce 2018, Moscatel de Alejandría (D. O. Málaga)
The menus will be for a full table.
Drinks are not included
160 €
Price of wine pairing: €60.00
10% V.A.T. included
