Txindoki Menu

Reservations must be made at least 24 hours in advance and for a maximum of 8 diners.
Hours of service:  13:00 – 14:30

 

APPETIZERS:

AAmanita and truffle in crystal egg on a crispy nest

“Urezti” foie and txakoli bonbon, popcorn, and chocolate spiced bread

Scallop ceviche in pea tapioca and lime veil

Roasted oyster rested on guacamole, sea air, and marinated

“Per Sé” Cantabrian anchovy caviar, olive cracker, and Idiazabal cheese

 

MENU:

Asparagus from Navarre, smoked eel, and foie cream

Short-roasted langoustine with beet hummus, seaweed cake, and sundried tomato coulis

“Balfego”bluefin tuna tartar, green apple, and a touch of ginger

Seasonal vegetables over a Navarra artichoke cream and parsley crumble

Galician spider crab on roasted potato, hake kokotxa stew with pil-pil sauce, and sautéed Aroa babatxikis beans

Lomito de lenguado en panceta ibérica “Carrasco” y patatitas suflé rellenas de salsa Bearnesa

Fillet of sole in “Carrasco” Iberian bacon and small soufflé potatoes filled with Béarnaise sauce

Rack of rosy lamb with warm aubergine and sweet potato salad

Apple sorbet, corn, “Etxerriaga” cider jelly and creamy lemon sauce Passion fruit cheesecake, vanilla glazed pineapple and almond crisp

Our assortment of chocolates

Coffee and petit fours

RECOMMENDED PARINIG FOR SET THE MENU:

Ayala Brut Majeur, Chardonnay, Pinot Noir y Pinot Meunier (A. O. C. Champagne)

Aitaren 2019 Hondarrabi Zuri (D. O. Getariako Txakolina)

Pago de Otazu 2019 Merlot y Cabernet Sauvignon (D.O.P. Pago de Otazu )

Enate Varietales del 2013 (D.O. Somontano)

Cuvée 79 2018 (Sauternes)

The menus will be for a full table.

Drinks are not included

130 €

Price of wine pairing: €45.00

10% V.A.T. included