Txindoki Menu

APPETIZERS:

Idiazabal cheese stuffed gel tomatoes on olive sand

Salted anchovies, tapenade and spine biscuit

Lobster and kimchi fritter

Baby squid panipuri and squid ink gel

Steak tartare in a Txakinarto corn talo, caper gel and pickled onion

Foie gras bombon stuffed with Urrezti txakoli covered with popcorn and chocolate bread and spices

“Gillardeau” lemon paprika oyster, guacamole, and tiger milk

MENU:

Red shrimp ceviches, avocado nectar and frozen Urdaibai tomato sponge

Short grilled scallops, white garlic, “Per Se” caviare and basil

Low-temperature “Telletxe” egg, horn of plenty and summer truffle

Seasonal vegetables, foie gras and a fine green bean cream

Lightly smoked veal sweetbreads, truffled wheat risotto and baby carrots

Bay of Biscay hake cheek tasting platter

Suckling pig ingot, violet sweet potato cream and imitation melon radishes

“Etxerriaga” cider bonbon
Borracho tropical
Cacao
Coffee and Petit Fours
Km 0 Boroa water