Txindoki Menu

Brioche bread, salted anchovy and basil butter

Avocado and ginger gazpacho

Truffle and caviar beignet

Foie gras and Urezti txakoli filled bonbon, popcorn and spiced chocolate bread

Sesame cone with scallop tartare, coconut air and yuzu gel

Steak tartare in corn tortilla, kimchi and pickles

Oyster “Gillardeau” pickled with lime air

Textures of Urdaibai tomato

Lobster, avocado and arbequina olive caviar

Green beans, white miso foam, hazelnut earth and herbal oil

“Telletxe” egg at low temperature, mushroom tapestry, false shell and summer truffle

Quick roasted scallops over plankton rice, fennel and “Per-se” caviar

Grilled Galician octopus, creamy paprika sauce and black garlic aioli

Hake cheeks in a pilpil sauce with clams

Short roast squab, foie gras cream, corn crumble and carrot textures

Cosmopolitan (blueberry, lime and orange)

Steamed banana flan, coconut, caramel and passion fruit

Warm chocolate cake, cardamom sheep´s milk cloud with lavender ice cream

Coffee and its Petit fours

Km0 Boroa Water