Txindoki Menu

Avocado and ginger gazpacho

Brioche bread, anchovies, basil butter and Arbequina caviare

Cheese fritter, smoked eel and citrus fruits

Passion fruit, rooibos and white rum

Marinated Albacore tuna from Bermeo, lime and soy gel

Steak tartare in corn talo, kimchee and pickled vegetables

Guillardeau oysters with tiger milk

Textures of tomato from Urdaibai

Trout, dill nectar and cucumber granita

Cantabrian lobster, onion consommé and Itsas mendi txakoli air

“Telletxe” egg yolk, porcini mushrooms and summer truffle

Quickly roasted scallops on plankton rice, fennel and coral

Sautéed lamb sweetbreads, caviare and carrot textures

Grilled baby squid, sphere of squid ink and onion sponge cake

Baked suckling pig, sweet potato and Boroa apple

Our Mojito

Idiazabal cheesecake, strawberries, pink pepper and rhubarb

Chocolate, Añana salt, malt and olive oil

Coffee and Petit Fours

Km 0 Boroa water