Menus are full table and must be arranged at least 3 days beforehand.
MINIMUN OF 8 GUESTS / Through December 31, 2024
1 Menu
Cut of caramelized foie with creamy banana and chocolate spice bread
Shrimp tails on avocado tartar with citrus vinaigrette
Peppers stuffed with cod over cocktail sauce
Low-temperature local egg on sautéed mushrooms and truffle meringue
Slices of beef with Parmentine potato foam and with seasonal peppers
Tropical cake with ice cream
Coffee
Red wine: Laderas de Bideona
White wine: Luis Cañas
95 €
VAT included
A corner of Bizkaia full of magic.
2 Menu
Acorn-fed Iberian ham
Galician octopus salad, Arbequina potato, black garlic vinaigrette and baby greens from our garden
Seasonal mushrooms and crispy sweetbreads of lamb on sweet potato and truffle cream
Grilled turbot with European squid curls
Charcoal-grilled sirloin steak with Idiazabal cheese open-faced sandwich
Chocolate and praline cake with ice cream
Coffee
Red wine: Laderas de Bideona
Txakoli: Itsas Mendi
110 €
VAT included
1 Michelin Star, 2 Repsol Suns and silver Q
3 Menu
Cut of caramelized foie with creamy banana and chocolate spice bread
Lobster salad, lobster claw tartar, vegetable mix, and tomato vinaigrette
Short-roasted scallops over creamy rice of cockles and carapace sauce
Grilled imperial sea bass with scalloped potatoes and citric pil-pil
Beef cutlet with fries and greens (1x3pax)
Idiazabal cheesecake with red fruit ice cream sponge
Coffee
Red wine: Luis Cañas crianza
Txakoli: Itsas Mendi No 7
125 €
VAT included
YOUR CELEBRATIONS?
In Boroa Jatetxea
If you wish, we can provide you with all services that will make your celebration an unforgettable event.
Maximum capacity: 210 dinner guests.