Menus are full table and must be arranged at least 3 days beforehand.
MINIMUN OF 6 GUESTS

1 Menu
Caramelized foie slice with creamy banana and spiced chocolate bread
Duck magret in salad, creamy mushrooms and mustard and dried fruit vinaigrette
Short-roasted scallops over rice creamy cockles
Roasted vegetable toast with cod kokotxas grilled and crab Donostiarra
Charcoal-grilled cutlet with salad x 3 people
Capuccina cake with ice cream
Coffee
Luis Alegre Crianza
80 €
VAT included
A corner of Bizkaia full of magic.
2 Menu
Acorn-fed Iberian ham
Caramelized foie slice with creamy banana and spiced chocolate bread
Langoustine tails over guacamole and tender sprouts with lemon and chive vinaigrette
Mushroom tartlet with sautéed sweetbread and truffle foam
Grilled turbot with European squid pieces Grilled
4 chocolate cake with ice cream
Coffee
Luis Alegre Crianza
Txakolí Aguirrebeko
90 €
VAT included
1 Michelin Star, 2 Repsol Suns and silver Q
3 Menu
Acorn-fed Iberian ham
Caramelized foie slice with creamy banana and spiced chocolate bread
Lobster salad with vegetable mix and tomato vinaigrette
Mushrooms with foie
Grilled monkfish loin on pilpil of their skins and shellfish seafood
Large cattle sheets with foam parmentine and seasonal peppers
Lemon and almond cake with ice cream
Coffee
Luis Alegre Reserva
Txakolí Aguirrebeko
100 €
VAT included
YOUR CELEBRATIONS?
In Boroa Jatetxea
If you wish, we can provide you with all services that will make your celebration an unforgettable event.
Maximum capacity: 210 dinner guests.