Menus are full table and must be arranged at least 3 days beforehand.

Caramelized foie slice with creamy banana and spiced chocolate bread

Duck magret in salad, creamy mushrooms and mustard and dried fruit vinaigrette

Short-roasted scallops over rice creamy cockles

Roasted vegetable toast with cod kokotxas grilled and crab Donostiarra

Charcoal-grilled cutlet with salad x 3 people

Capuccina cake with ice cream

Coffee

Luis Alegre Crianza

80 €

VAT included

Acorn-fed Iberian ham

Caramelized foie slice with creamy banana and spiced chocolate bread

Langoustine tails over guacamole and tender sprouts with lemon and chive vinaigrette

Mushroom tartlet with sautéed sweetbread and truffle foam

Grilled turbot with European squid pieces Grilled

4 chocolate cake with ice cream

Coffee

Luis Alegre Crianza

Txakolí Aguirrebeko

90 €

VAT included

Acorn-fed Iberian ham

Caramelized foie slice with creamy banana and spiced chocolate bread

Lobster salad with vegetable mix and tomato vinaigrette

Mushrooms with foie

Grilled monkfish loin on pilpil of their skins and shellfish seafood

Large cattle sheets with foam parmentine and seasonal peppers

Lemon and almond cake with ice cream

Coffee

Luis Alegre Reserva

Txakolí Aguirrebeko

100 €

VAT included