Menus are full table and must be arranged at least 3 days beforehand.

Duck magret on bed of salad, creamy mushrooms, and honey mustard vinaigrette

Short-roasted scallops on clam rice and sauce made from the coral

Peppers stuffed with mushrooms on cream of truffle

Charcoal-grilled beef cutlet with side salad (1×3 ppl)

Capuchin egg yolk cake with ice cream

Coffee

Red: Conde de Valdemar Crianza

White: Luis Cañas

82 €

VAT included

Acorn-fed Iberian ham

Cut of caramelized foie with creamy banana and chocolate spice bread

Warm cod salad over smoky grilled vegetables and saffron potato vinaigrette

Sweetbreads sautéed with assorted mushrooms

Hake loin on grilled bell peppers and mashed Parmentine potatoes

Charcoal-grilled sirloin steak with Idiazabal cheese on toast

Four-chocolate cake with ice cream

Coffee

Red: Conde de Valdemar Crianza

White: Luis Cañas

90 €

VAT included

Cut of caramelized foie with creamy banana and chocolate spice bread

Lobster salad, lobster claw tartar, vegetable mix, and tomato vinaigrette

Cod kokotxas stew in pil pil sauce with Donostia style spider crab

Grilled sea bass with European squid

Slices of beef with Parmentine potato foam and roasted peppers

Lemon and almond cake with ice cream

Coffee

Conde de Valdemar Reserva

Txakolí: Itsas Mendi

102 €

VAT included