Vegetarian menu

Reservations must be made at least 24 hours in advance and for a maximum of 8 diners.

APPETIZERS:

Cone with Caesar ´s mushrooms

Beet tartar on thick Txakinarto corn tortilla and pickles

Truffle and shitake mushroom infusion fritter

 

SET MENU:

Grilled tempeh on avocado mousse with mustard and truffle vinaigrette

Tellexe egg yolk on creamed black chanterelles

Aroa broad beans, yellow foot mushrooms, and carrots

Soy meatballs in a mushroom, potato, and red pepper sauce

Boozy citrus cake

Bar of chocolate

Petits fours

65€