Vegetarian menu

Reservations must be made at least 24 hours in advance and for a maximum of 8 diners.

APPETIZERS:

Light Duranguesado leek soup

Tuber melanosporum black truffle fritter

Beetroot cake on “Txakinarto” corn tortilla, pickles and caper jelly

 

SET MENU:

Short roast tempe over avocado and soy mustard vinaigrette

Organic egg yolk in light truffled cauliflower cream

Charcoal-grilled boletus, carrot coulis and autumn truffle

Veggie burger, charcoal-grilled seasonal peppers and creamy Parmentine potatoes

 

Intxaursalsa, traditional Basque walnut cream (crunchy love letters, nougat ice cream)
Pumpkin treat (vanilla and cinnamon bavarois)
Petits Fours

70€