Vegetarian menu
Reservations must be made at least 24 hours in advance and for a maximum of 8 diners.
APPETIZERS:
Mushroom and truffle pani puri
Our butters with home-made brioche bread
SET MENU:
Idiazabal cheese ravioli, wasabi, flowers and citrus fruits
Charcoal-grilled asparagus from Navarre, pesto, vanilla
Telletxe egg yolk, truffle and seasonal mushrooms
Sautéed Guetaria broad beans and boletus
Tudela artichokes, pea cream soup and carrots
Tempe and vegetable kebab on creamy Parmentine potatoes
Floating island, fines herbes and citrus fruits
Sheep and honey
Petits Fours