Vegetarian menu
Reservations must be made at least 24 hours in advance and for a maximum of 8 diners.
Ajoblanco and basil
Brioche bread and lime butter
Idiazabal cheese cloud with walnuts and aromatic herbs
Natural asparagus from Navarra in different textures
Egg, cauliflower, white chocolate, and truffle
Broad beans with grilled porcini mushrooms
Seasonal artichokes with truffle cream
Smoked tempeh and vegetable fajitas with pickled onion and kimchi
Our Mojito
Idiazabal cheesecake with strawberries, pink peppercorns, and rhubarb
Coffee or tea
Petit Fours
Km 0 Boroa water