Vegetarian menu
Reservations must be made at least 24 hours in advance and for a maximum of 8 diners.
APPETIZERS:
Cone with Caesar ´s mushrooms
Beet tartar on thick Txakinarto corn tortilla and pickles
Truffle and shitake mushroom infusion fritter
SET MENU:
Grilled tempeh on avocado mousse with mustard and truffle vinaigrette
Tellexe egg yolk on creamed black chanterelles
Aroa broad beans, yellow foot mushrooms, and carrots
Soy meatballs in a mushroom, potato, and red pepper sauce
Boozy citrus cake
Bar of chocolate
Petits fours