Vegetarian menu

Reservations must be made at least 24 hours in advance and for a maximum of 8 diners.


Avocado and tofu tartar in tapioca

Parsley cone filled with hummus and sesame seeds

Seasonal mushroom fritter



Seitan marinated in “Vera” paprika sauce on crispy corn and apple and lime gazpacho

Seasonal vegetables over mashed Parmentine potatoes and potato crisp

Local scallops with creamy fennel rice

Soy meatballs in mushroom, potato and Gernika bell pepper sauce

Watermelon and strawberry crushed ice with ice cream

Praline and tropical fruit cake

Petit Fours