Vegetarian menu
Reservations must be made at least 24 hours in advance and for a maximum of 8 diners.
Avocado and ginger gazpacho
Brioche bread and basil butter
Truffle and Arbequina caviar fritter
Textures of tomato from Urdaibai
“Telletxe” egg yolk, porcini mushrooms and summer truffle
Seasonal vegetables, purple onion nectar and carrot crisp
Rice, tofu and curry
Skewer with tempeh and grilled vegetables in creamed knob celery
Our Mojito
Idiazabal cheesecake, strawberries, pink pepper and rhubarb
Coffee or tea
Petit Fours
Km 0 Boroa water