Vegetarian menu
Reservations must be made at least 24 hours in advance and for a maximum of 8 diners.
Brioche bread and basil butter
Pea pudding, mushroom tartare and truffle egg-free mayonnaise
St. George’s mushroom stir-fry in a corn tortilla (talo)
Natural asparagus from Navarre in different textures
Free-range egg yolk, truffled cauliflower, and tear peas
Sautéed broad beans in creamed Parmentine potatoes
Seasonal artichokes
Vegetable burger, Gernika peppers and creamed knob celery
Cosmopolitan (blueberry, lime and orange)
Steamed banana flan, coconut, caramel, and passion fruit
Coffee or infusion and Petit Fours
Km 0 Boroa water