Vegetarian menu
Reservations must be made at least 24 hours in advance and for a maximum of 8 diners.
APPETIZERS:
Idiazabal cheese stuffed gel tomatoes on olive sand
Mushroom and truffle fritter
SET MENU:
“Txakinarto” corn talo, beetroot and pickled vegetables
Tempe marinated in soya, avocado nectar and Urdaibai tomato
Baserri egg yolk, horn of plenty and summer truffle
Seasonal vegetables on a fine green bean cream
Tofu, curry and rice
Heura fajitas, kimchi and cilantro sprouts
“Etxerriaga” cider bonbon
Cacao
Coffee and Petit Fours
Km 0 Boroa water