Rooted Biscay cuisine.
Over twenty years rediscovering and inventing common dishes, wanting to constantly innovating to surprise our guests.
H-
STARTERS
“Gillardeau” no. 2 oyster
€7.00 ea
Grilled “Huelva” white shrimp
40.00
“Carrasco” acorn fed Iberian ham
40.00
Steak tartare in a Txakinarto corn talo, kimchee and pickled onion
36.00
Sautéed lamb sweetbreads over truffled wheat risotto and carrot textures
36.00
Brothy lobster rice, saffron and mini-leeks from Durango
58.00
Hamachi, mango and tiger milk ceviche
32,00
“Gillardeau” oysters in tempura, hummus and seaweed caviar
20.00
Charcoal grilled cardinal prawn on a crunchy tile of its coral, Telletxe egg yolk and creamed parmentine
29.00
Smoked eel, avocado and citrus foie gras with a veil of quince
28.00
Low-temperature “Telletxe” egg with its shell, porcini and foie gras tapestry
22.00
10% V.A.T. included
Seasonal products
P-
FISH
Baby squid in their ink, onion coulis and squid ink sponge cake
36.00
Grilled cod fillet with Biscay style tripe fritter
36.00
Grilled wild sea bass on a cream of spinach, sea bass sponge cake and Mediterranean mussels
40.00
Grilled hake from the Bay of Biscay, roasted pepper and clams in sauce
38.00
C-
MEAT
Mature beef sirloin, mushroom risotto and roasted red peppers
38.00
Grilled mature beef ribeye aged 40 days with salad and potatoes
€90.00 / kg
Partridge stewed in Perigord sauce, porcini tartare and black truffle
36.00
Venison loin in coffee rub, chestnut purée, red fruits and watercress coulis
38.00
Grilled “Carrasco” Iberian pluma, autumn mushrooms and creamed parmentier potatoes
40.00
Tripe and snout in Biscay style sauce
32.00
Quality and expertise
D-
DESSERTS
Memories of orujo 15.00
Orujo, herbs and caramel soaked baba
Cheese 18.00
Craft cheese platter (Idiazábal, Manchego and Urdiña)
Hojarasca 15.00
puff pastry, chocolate, Arbequina olive oil and salt from Añana
Our version of the tarte tatin 15.00
spiced apples over financier, mascarpone foam and cava pear sorbet
Hazelnut and coffee 15.00
hazelnut soufflé and coffee textures
Miniature sweets 22.00
4 mouthfuls of pastries with 2 homemade ice creams, recommended for 2 people
Your celebrations?
In Boroa Jatetxean
If you wish, we can provide you with all services that will make your celebration an unforgettable event.
Maximum capacity: 210 dinner guests.
