Mugarra menu

Reservations must be made for a maximum of 8 diners.

APPETIZERS:

La Gilda, or speared pickled finger food

Our butters with artisan bread

MENU:

Fresh Guilleardeau oyster

Guacamole and creamy lemon from Bakio

Asparagus from Navarre, pesto, vanilla and smoked eel

Farmhouse egg yolk, truffle and seasonal mushrooms

Cod kokotxas stew in pil pil sauce with Donostia-style spider crab

 Charcoal-grilled hake from the Bay of Biscay, cauliflower, peas and red shrimp 

Duck breast with orange preserve and creamy corn

Floating island, fines herbes and citrus fruits
Sheep and honey
Coffee and petits fours
Locally-sourced Boroa wáter