Menus are full table and must be arranged at least 3 days beforehand.
MINIMUN OF 8 GUESTS / Through July 31, 2026
1 Menu
Foie Royal, Pedro Ximenez jelly and chocolate bread and spices
Shrimp tails on avocado tartare citrus vinaigrette
Homemade egg yolk with Zalla red onion and creamy parmentine
Seasonal mushrooms and crunchy lamb sweetbreads on sweet potato cream and truffle
Mature beef slices with Idiazabal cheese toast
Lemon tartlet, tropical notes and ice cream
Coffee
Red: Laderas de Bideona
White: Luis Cañas
100 €
VAT included
A corner of Bizkaia full of magic.
2 Menu
Acorn-fed Iberian Ham
Galician octopus salad, Arbequina potato, black garlic vinaigrette and sprouts from our garden
Grilled seasonal mushrooms with foie gras al Port and fine truffled cream
Grilled turbot with begiandi calamari curls
Grilled sirloin with parmentine foam and seasonal peppers
Chocolate cake and praline with ice cream
Coffee
Red: Laderas de Bideona
Txakoli: Itsas Mendi
115 €
VAT included
1 Michelin Star, 2 Repsol Suns and silver Q
3 Menu
Caramelized foie slice with creamy banana and chocolate bread and spices
Lobster salad, claw tartare, vegetable mix and tomato vinaigrette
Quick-roasted scallops over creamy cockles rice and its roe sauce
Grilled Imperial sea bass with bakers potatoes and citrus pilpil
Mature beef steak with chips and salad (1x3pax)
Idiazabal cheesecake with iced berry sponge
Coffee
Red: Luis Cañas Crianza
Txakoli: Itsas Mendi No. 7
130 €
VAT included
YOUR CELEBRATIONS?
In Boroa Jatetxea
If you wish, we can provide you with all services that will make your celebration an unforgettable event.
Maximum capacity: 210 dinner guests.