Mugarra menu

Reservations must be made for a maximum of 8 diners.

APPETIZERS:

Delicate seafood cream

Lobster brioche, kimchee and pickled vegetables

Pork cheek, wine and chestnut fritter

MENU:

Hamachi, mango and tiger milk ceviche

Egg yolk, horn of plenty mushrooms and black truffle

Brothy rice with red shrimp, saffron and mini-leeks from Durango

Grilled sea bass, creamed spinach, seaweed sponge cake and Mediterranean mussels

Grilled “Carrasco” Iberian pluma, autumn mushrooms and creamed parmentier potatoes

Mandarin Spark (our version of sorbet)

Coffee in the air (flower fritter, IKU coffee ice cream and hot chocolate)

Coffee and Petit Fours

Km 0 Boroa water