Mugarra menu

Reservations must be made for a maximum of 8 diners.

APPETIZERS:

Avocado and ginger gazpacho

Brioche bread, salted anchovy and basil butter

Foie gras bonbon filled with Urezti txakoli, popcorn and spiced chocolate bread Urdaibai tomato textures

MENU:

Quick roasted scallops over plankton rice, fennel and “Per-se” caviar

Low temperature “Telletxe” egg, mushroom tapestry, false shell and summer truffle

Cod cheeks al pilpil, sautéed and creamed spider crab and clam

Grilled sirloin, pureed celery root and balsamic glazed shallots

Cosmopolitan (blueberry, lime and orange)

Steamed banana flan, coconut, caramel and passion fruit

Coffee with Petit fours

Km0 Boroa Water