Txindoki Menu

Delicate seafood cream

Lobster brioche, kimchee and pickled vegetables

Cloud of Idiazábal, walnuts and aromatic herbs

Panipuri with mushrooms and black truffle

Pork cheek, wine and chestnut fritter

Cucurucho with Belfago tuna, sesame and lime

Guilleardeau oyster in tempura, hummus and seaweed caviar

Smoked eel, avocado and citrus foie gras with a veil of apple

Red prawn, squash and violet onions from Zalla

Hamachi, mango and tiger milk ceviche

Egg yolk, horn of plenty mushrooms and truffle

Sautéed broad beans with yellow foot mushrooms

Brothy Cantabrian lobster rice, leeks from Durango and saffron

Grilled sole, bearnaise and Carrasco Iberian dewlap

Venison loin, chestnuts and cacao

Mandarin Spark (our version of sorbet)

Apple and pear temptation

Coffee in the air (flower fritter, IKU coffee ice cream and hot chocolate)

Coffee and Petit Fours

Km 0 Boroa water