Txindoki tasting menu
Txindoki is served to the whole table, for up to 12 guests. Book at least 24 hours ahead. Service is from 13:00 to 14:30.
Tasting menu
Martini cocktail
Homemade brioche with Cristal pepper butter
Truffle, mushroom and Beluga caviar fritter
Our take on the “Royo” gilda
“Discarlux” steak tartare cone
Wild sea bass nigiri, yellow ají pepper and capers
“Gillardeau” oyster, Bilbao style
Salt-cooked red prawn, coral mousse and spirulina air
“Balfego” bluefin tuna tartare, crispy capers and coriander shoots
Seared foie gras, Tudela artichoke, peach and citrus
“Telletxe” egg yolk, tripe and snout in Biscay-style sauce, chillies and nasturtiums
“Aroa” baby broad beans, potato purée and Melanosporum truffle
Hake cheek in herb pil-pil sauce on seasonal porcini mushrooms
Chargrilled cod with a cod tripe fritter in Biscay-style sauce
Bresse squab, chocolate and “Txakinarto” corn
Intxaursaltsa
Pumpkin, citrus and spices
Cacao ritual
Coffee and petits fours
Boroa Km0 water
Recommended wine pairing
Ayala A/18 Blanc de blancs (A.O.C. Champagne)
Pazo de Señorans selección añada 2014, Albariño (D.O. Rias Baixas)
A de Arinzano rosé 2023, Tempranillo (D.O. Navarra)
Alto de la Cruz 2022, century-old Garnacha vines (Sierra de Gredos)
Viña Tondonia 2013 Reserva , Tempranillo (D.O. Ca. Rioja)
Laudum fondillón Gran Reserva 1994, Monastrell (Alicante)
€175
Optional wine pairing: an additional €80. Prices include 10% VAT.
