Bizkargi Menu

Only served working days Monday to Friday

Appetizers

Foie gras royale, P.X. gelatine and chocolate and spice bread

Brioche bread, salted anchovies and basil butter

Prix fixe Menu

Different textures of tomato from “Urdaibai”

Ravioli stuffed with mushrooms in a thin cream of summer truffle

A CHOICE OF:

Albacore tuna from Bermeo with onions and piparra aioli

or

Ingot of tail, parmentine and green Gernika peppers

Chocolate, lavender and cardamom

Petit fours

Coffee and Boroa Km 0 water