Bizkargi Menu

Only served working days Monday to Friday

APPETIZERS

Avocado and ginger gazpacho

Iberian acorn-fed ham on a cornbread toast.

MENU

Prawn salad on guacamole, tender sprouts, and creamy Urdaibai tomatoes

Marmitako from the Bay of Biscay

CHOICE OF:

Baby squid in its own ink with a biscuit and a Zalla red onion coulis

or

Grilled aged beef tataki with Gernika peppers and creamy parmentine (potato puree)

Warm Idiazabal cheesecake with red berry ice cream

Petit fours Coffee and Boroa Km 0 water