Bizkargi Menu

Only served working days Monday to Friday

APPETIZERS

Foie Royal, P.X. jelly and chocolate bread and spices

Brioche bread, salted anchovy and basil butter

MENU

A variety of “Urdaibai” tomato textures

Creamy mushroom rice, farmhouse egg yolk and seasonal truffle

CHOICE OF:

Albacore tuna from Bermeo with onion and Chili Aioli

or

Beef cheeks in Rioja wine, parmentine and green Gernika peppers

Our version of Mojito

Petit fours

Coffee and Km 0 Boroa Water