Bizkargi Menu

Only served working days Monday to Friday

APPETIZERS

Delicate seafood cream

Croquette with Mediterranean mussels and kimchee gel

MENU

Slices of cod over vegetable escalivada, potato vinaigrette in saffron and tender sprouts

Delicate cream of Gernika white beans, roasted pepper, black pudding and Durango leek crisp

CHOICE OF:

Baby squid with onions

or

Quick roasted duck breast, orange confit and creamed parmentine

Warm apple pie with pear sorbet

Petit fours

Coffee and Boroa Km 0 water