Bizkargi Menu

Only served working days Monday to Friday

APPETIZERS

Consommé

Light croquette with Iberian ham

MENU

Slices of cod over vegetable escalivada, potato vinaigrette in saffron and tender sprouts

Sticky rice with shrimp, saffron and baby leeks from Durango

CHOICE OF:

Grilled sea bass, creamed spinach, seaweed sponge cake and Mediterranean mussels

or

Beef tataki with creamed parmentine and peppers

Warm apple pie with pear sorbet

Petit fours

Coffee and Boroa Km 0 water