TXINDOKI MENU

From 1:15 p.m. to 3:00 p.m.
Order at least 24 hours in advance.
APPETIZERS:

Martini with olive


Amanita and truffle in soft-boiled egg on crunchy bedding


Steak tartar on cornmeal flatbread, caper gel, and varied pickles


Steamed rock mussel on its crispy shell


Tempura oyster, red lentils, and Per Sé caviar


Crayfish tail, wakame, and soy gel

MENU:

Warm pheasant salad, marinade veil, baby mezclun of mustard and pomegranate vinaigrette


Charcoal grilled shrimp on crispy coral and “Teietxe” egg yolk


Gernika pinto beans, collard green, black pudding morcilla, and chorizo loaf


Sweetbread at low temperature over nut sand, and carrot textures


Grilled wild sea bass, sautéed spinach, and citrus pil-pil


Short roasted fawn venison, enokis, chestnut, and berries


Passion fruit mojito


Rice pudding bonbon, orange pears, and white chocolate


Idiazabal cheese carrot cake with pineapple and mango sorbet


Coffee and petit fours

130€

I.V.A. incluido

Recommended pairing for the menu

Ayala Brut Majeur, Chardonnay, Pinot Noir y Pinot Meunier (A. O. C. Champagne)

Berez Galanta, Hondarrabi Zuri (D. O. Bizkaiko Txakolina)

Dehesa de los Canónigos 2018, Tinto fino y Cabernet Sauv. (D. O. Ribera de Duero)

Dominio de Valdepusa 2016, Petit verdot (D. O. Dominio de Valdepusa)

Gramona Vi de Glass 2017, Gewürztraminer (D. O. Penedes)

45€

I.V.A. incluido

Give Txindoki menu