BIZKARGI MENU

Menu

Appetizer:

Iberian ham on corn bread toast


Lightly done mussel croquette with seaweed mayonnaise

MENU:

Duck breast on salad, creamy mushrooms, and mustard vinaigrette with nuts and dried fruits


Light seafood and rockfish soup


Grilled hake tenderloin on leek and shrimp brandade


Veal cheeks in Rioja red wine, mashed potatoes, and yellow foot mushrooms


Apple sorbet with cider jelly, custard, and crunchy caramel crunch


Petit Fours

The menus will be a full table.

Drinks not included

50€

VAT included

Give Bizkargi menu