• Foie royale and Pedro Ximenez jelly
  • Prawn tails and vegetables with tomato vinaigrette
  • Black rice with Begihandi baby cuttlefish and ali oli foam
  • Hake loin with “Txangurro” spider crab and piquillo pepper sauce
  • Glazed pork sirloin medallions with potatoes and pumpkin
  • Chocolate sponge cake with orange and strawberry

Price: 41,80 €

Drinks not included. V.A.T. included.