Vegetarian menu
Reservations must be made at least 24 hours in advance and for a maximum of 8 diners.
Delicate creamed squash with curry
Brioche, seitan and pickled vegetables
Truffle and Arbequina caviar fritter
Marinated tofu, mango and tiger milk
Free-range egg yolks, horn of plenty mushrooms and black truffle
Sautéed broad beans with yellow foot mushrooms
Grilled artichoke from Tudela
Vegetarian burger, seasonal peppers and knob celery
Mandarin Spark (our version of sorbet)
Coffee in the air (flower fritter, IKU coffee ice cream and hot chocolate)
Coffee or tea
Petit Fours
Km 0 Boroa water